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Discover exactly how to make use of the Instant Pot trivet with today’s handy blog post. We have different ways to get the most from your trivet.

When you initially unpack your Instant Pot, you’ll find a few extra items that feature it. One of those key devices is the trivet or the metal insert with collapsible sides. In the example of the Immediate Pot, it is designed to keep ingredients out of the water.

While pressure cooking, it is needed to utilize 1-2 cups of water for each recipe. Nevertheless, you don’t always want it mixing with your food. Could you visualize a soggy cheesecake? Gross.

This is where the trivet is available in helpful, and also no– it’s not just helpful for dessert! There’s a reason it features the Instantaneous Pot.

Here are several of our favorite ways to use the Instant Pot Trivet.

Eggs

There are a few methods for food preparation “steamed” eggs in the Instant Pot. You can not simply throw the eggs into the water and also wish for the best. You’ll wind up with cracked eggs! You can utilize a cleaner basket or cook them in the trivet, as envisioned over.

This keeps the eggs in place and reduces activity so your eggs are completely cooked and do not run into each other throughout the procedure way too much. Like with cheesecake, you additionally want to maintain the eggs out of the water while cooking, as well as the trivet, can be found in helpful for this.

Cheesecakes or Other Baking Needs

Who wants a cheesecake with a soaked crust? Nobody– that’s that. While the springform pan is the most important device for making the perfect treat piece, a trivet is essential for obtaining the ideal structure.

Unlike with the oven approach, you need water to prepare anything in the Immediate Pot. This is just how it pertains to pressure. While the pan offers a barrier, a trivet keeps it raised as well as totally out of the water enabling even cooking throughout.

Steaming Veggies

Fragile veggies don’t take long in the Immediate Pot. If you have actually tried out, you likely recognize that things like asparagus, broccoli, and cauliflower only take about a min to make.

Flawlessly fit to be tied veggies are still a little crisp. Cooking them in the Instant Pot can be a gamble. For excellent appearance and also optimum nutrient retention, area your fragile veggies on the trivet to steam to make sure that they continue to be out of the water. A steamer basket will additionally work.

Pot-in-pot Cooking

If you’re wanting to use your Instant Pot for something like the best-steamed rice, the pot-in-pot technique is perfect for you. You can make use of a glass bowl, stainless steel pot, or whatever else is secure as well as sturdy to make use of under stress (make certain to check ahead of time!).

The trivet essentially keeps the pot above the waterline enabling also cooking and steaming. This technique is great for grasping dishes like lasagna, bread loaves, flour cakes, as well as meatloaf recipes in the Immediate Pot.

Perfect Potatoes

Baked potatoes are a thing of the past. Stress prepared potatoes are in due to the fact that the technique is hands-off, the timing fasts, and the results are amazing each time. The trivet works to keep them out of the water so all-time low of your spuds does not get soggy. You can use the trivet steaming technique for potatoes with both normal potatoes and also wonderful potatoes.

You might also intend to check out these 5 tasty ways to make Immediate Pot potatoes.

Big Parts Of Meat & Chicken

Whether you intend to make a whole roast chicken for Sunday lunch or a rack of smokey BBQ pork ribs, the Instant Pot can be very convenient at obtaining the job done in half the moment.

As well as when it comes to food preparation bigger items of meat or poultry with the pressure stove, having the trivet is vital, specifically if you’re cooking the meat individually from the sauce.

Add a mug of water or brew to the base of the pot (you can also trying out adding some lovely fragrant herbs, citrus fruit, as well as garlic to the liquid), pop the trivet on top and snuggle snag chicken or a spiced beef brisket over it.

Once it’s cooked or partially cooked, the trivet makes it much easier to pull the meat out of the Instantaneous Pot. Pop it under the grill or in a hot stove to get some color and also crispiness, if needed.