Easy Hashbrown Breakfast Casserole - Pressure Cooker Tips

We give you the Best Recipe for your Mornings!

Get the family ready cause this Easy Sausage Hashbrown Breakfast Casserole is going to be a must from now on.

What is so good about this Breakfast Casserole?

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This recipe is your best partner for your breakfast, you can prepare it beforehand as well. You can pre-prepare this Hashbrown Breakfast Casserole the night before and in the morning you just heat it up and you are good to go.

Needless to say, you can also make it on the right morning just before breakfast, or even froze it and eat it later. So depending on your needs, this recipe will adapt perfectly.

Allergy-Friendly. This casserole is soy-free and nut-free. And also it is very good for people with the Celiac disease since is gluten-free breakfast sausage and also gluten-free hashbrowns, so it’s great for people with different types of food allergies as well as gluten-sensitive ones. Simply be sure to very carefully check out both your sausage and also hash brown labels.

Feeds a group. This morning meal covered dish is hearty and also filling as well as can be doubled easily to feed a group big or tiny.

Extremely simple to make. It seriously takes minutes to assemble this breakfast casserole. The hardest part is browning up the morning meal sausage. It genuinely is an uncomplicated, tasty dish to utilize when delighting at breakfast or breakfast.

Low-cost. There are no fancy active ingredients or specialized things in this breakfast bake, making it extremely economical.

Adaptable: While the hashbrowns, sausage, and cheddar cheese are a classic combination, you can utilize pork or bacon instead of sausage, including veggies, and change out a celebrity for Swiss or Gouda.

Crowd-Pleaser. Who cares if this is a simple and also affordable recipe if it does not taste good. But the evaluations on this breakfast covered dish are 5 stars. It is just tasty.

What Ingredients would you need?

Hashbrowns: I suggest utilizing shredded or cubed hashbrowns for this dish. Also, O’Brien style with peppers as well as onions is a great selection. As a matter of fact, I have even used icy tater toddlers or hash brownish patties with excellent success. If you would love to start by making your very own homemade hash browns which I commonly do due to the fact that it is so easy, here is a great detailed recipe for homemade hash browns from Country Cleaver.

Sausage: I love this casserole made with homemade breakfast sausage, but any kind of morning meal sausage you such as jobs. As a matter of fact, this recipe works great with remaining cubed pork, fell apart up prepared bacon, or keep this meatless and add in sauteed veggies like peppers, onions, or mushrooms.

Cheese: I like sharp cheddar, as it contrasts with the sausage as well as eggs well and also melts wonderfully, however, do not hesitate to use any type of shredded cheese your family members such as or has on hand.

Eggs: This recipe requires 6 eggs and also they will certainly expand a bit as they bake. Nonetheless, if you like a thick layer of eggs, boost the variety of eggs to 8 instead of 6.

Easy Sausage Hashbrown Breakfast Casserole Recipe

Ingredients

16 ounces frozen hashbrowns defrosted (this is usually half a bag)
1 pound breakfast sausage browned
2 cups cheddar cheese shredded
6 eggs
½ cup milk or cream
1 teaspoon kosher salt
½ teaspoon black pepper

Instructions

Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7×11 or 9×9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese.
Bake for 40-45 minutes or until eggs are done.

Notes

Hashbrowns: You can brown your hash browns first if you prefer the texture of crispy hash browns mixed with creamy eggs. You can also opt to use fresh or frozen hashbrowns, just be sure they are defrosted before preparing this casserole.

To make this casserole the night before serving: assemble as you would up to step five and then cover and refrigerate overnight. Add an extra 10-15 minutes to the total baking time in the morning.

I love sharp cheddar for this sausage breakfast casserole, but Gruyere, Swiss, Gouda, or Mozzarella works.

This recipe can easily be doubled to feed a crowd. Most bags of frozen hash browns come in 32 ounces and this recipe only calls for 16 ounces. Prepare as directed, but bake in a 9×13 pan.

Feel free to add an additional 2 eggs to the custard if you like a really thick layer of eggs–just increase the bake time by 10 minutes.

Be sure your pan is a 9×9 or 11×7 or you may need to increase bake time by 10 minutes.

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