Learn How to Make a Pork Roast in a Pressure Cooker! We give you different recipes so you have plenty of choices for any type of occasion!


Making a Pork Roast is a great way to show your family how much you love them, get together, and enjoy a great time. We give you different recipes and ways to cook the pork, so you can get all the chances to get together and get some quality time with your favorite people!

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How long to cook a pork roast in a pressure cooker?

Before to even check for how long you will cook a pork roast in a pressure cooker you need to be aware of a few things:

– Normally you will start cooking using raw meat, in that case, have in mind that you can’t leave the meat outside the fridge for more than 2 hours or is going to perish, and in case the room where you leave the raw pork is above 32°C (90°F) no more than 1 hour

– If you are using a cooker that has the Delay Program (like Instant Pot models), do not set time for more than 1 or 2 hours. Is better if you pre-cook the meat and then use the Keep Warm mode to maintain Pork at the right serving temperature.

– Another cool tip for those using an Instant Pot could be to brown/sear the Pork using the Sauté mode to seal the juices before pressure-cooking.

– And last but not least, just in case, you can start cooking using the shortest cooking time, you can always extend the timer and continue cooking under pressure for a few more minutes until the desired texture is reached.

  • So when cooking Pork loin roast the right time for a piece of 450 Grams (1 lb) is 20 minutes
  • But in case you are cooking Pork, butt roast the time for a 450 Grams (1 lb) piece is 15 minutes

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Pressure Cooker Pork Pot Roast

Prep Time: 10 minutes  Cook Time: 1 hour 30 minutes Yield: 6-8 servings Method: Pressure Cooker


Pressure Cooker Pork Pot Roast. Tender pot roasted pork – ready in a few hours, thanks to the pressure cooker.


  • 1 teaspoon vegetable oil
  • 3- to 5-pound pork shoulder roast (aka Boston butt roast) cut in half
  • 1 ½ teaspoons fine sea salt
  • ½ teaspoon ground black pepper
  • 1 large onion, peeled and diced
  • 3 cloves garlic, crushed
  • 15-ounce can diced tomatoes
  • 2 teaspoons dried thyme
  • 1 teaspoon ground coriander
  • 1 cup hard cider (or apple cider, or chicken stock, or water)
  • 1 pound baby carrots (or 1 pound carrots, peeled and cut into 1″ chunks)
  • 1 apple, peeled, cored, and cut into slices


  1. Season and sear the roast: Cut the pork shoulder roast in half, then sprinkle with 1 ½ teaspoons salt and ½ teaspoon fresh ground black pepper. Heat 1 teaspoon of vegetable oil over medium-high heat until shimmering. (Here is when the “Sauté” mode comes handy, put it on high in) Start to sear the pork roast one piece at a time. For each piece, you need to sear both sides until it is well browned, is going to take around four minutes each side. After searing, place the pork in a bowl and let it rest to keep going with the other parts of the recipe.
  2. Sauté the aromatics: Now is when you put the garlic and the onions into the pot, sprinkle them with the thyme and coriander, and sauté, stirring and scraping the browned pork bits from the bottom of the pan. Sauté as long it is needed so you get the onion softens, is going to take around five min. Then pour in the hard cider, bring to a simmer, and simmer for 1 minute to boil off some of the alcohol.
  3. Everything in the pot: Now is when things get interesting!. Include the pork into the pot, and pour in any juices in the bowl. Add the diced tomatoes, carrots, and sliced apple on top of the pork.
  4. Pressure cook the pot roast for 50 minutes with a natural pressure release: Lock the pressure cooker lid and cook at high pressure for 50 minutes in an electric PC or 45 minutes in a stovetop PC. Let the pressure come down by itself, Is going to take around 2o more minutes.
  5. Defat the sauce, carve the roast, and serve: Carefully move the pieces of pork to a carving board with tongs or a slotted spoon and maybe both since the pork is going to be extra tender at that moment. Then scoop the vegetables into a serving bowl with a slotted spoon. Pour the remaining liquid in the pot into a fat separator. Carve the roast, cutting it against the grain into ½” thick slices. Sprinkle some salt over the sliced roast, then pour a little of the defatted sauce over it. Serve, passing the rest of the sauce and the vegetables on the side.

Serve this with is mashed potatoes, to help soak up the sauce. (Or crusty bread – another good sauce dipping option.)

-6 quart or Larger Pressure Cooker
-Flat edged wooden spoon
-Fat separator

Tender Pressure Cooker Pork Roast

Prep Time: 15 minutes  Cook Time: 3 hours Yield: 6-8 servings Method: Pressure Cooker



  • 3 + lb. pork roast
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 tbs salt
  • 1 tbs pepper
  • 1 tbsp cayenne
  • 1 tsp oil
  • 2 packs brown gravy mix
  • 2 cups water


  1. Score the top of your pork roast.
  2. Season with all dry seasonings.
  3. Stuff the roast with 1/2 onion and all garlic.
  4. Add oil to the pressure cooker and turn to sear.
  5. When is hot, sear roast on the top side (fat side) first for about 3 minutes.
  6. Flip and sear for another 3 more minutes on the bottom.
  7. Sprinkle the remaining onion over the roast.
  8. In a small bowl, then blend the two packets of brown gravy mix with the two cups of water. And then pour this mixture over the roast.
  9. Close and lock lid.
  10. Cook on High pressure for 3 hours.
  11. Personally, I like to cook my roast in 60-minute intervals with a 5 minute NPR (the small no pressure release lets some steam escape and we aren’t splattered with hot gravy!) By cooking in shorter intervals, I’m able to adjust the time to my size roast and be sure that the gravy has adequate seasoning during cook time.
  12. If the roast is not falling apart tender after 3 hours, cook on high pressure in 20-minute intervals with the manual release until the meat is tender.

TIP: If you’ve ever made a pork roast and at the end it was tough, the problem most of the time is that you didn’t cook it for enough time. The longer you cook a pork roast, the more tender it will be. If you are using the oven or a crockpot, give it at least 12 hours of cook. And if is on the pressure cooker, you can go up to 4 hours depending on how large the cut is.

Instant Pot Roast Pork

Prep Time: 10 minutes  Cook Time: 35 minutes Yield: 6-8 servings Method: Instant Pot



  • 2 pounds pork loin roast
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper , to taste
  • 2 Tablespoons butter
  • 1/2 medium onion , diced
  • 4 cloves garlic , minced
  • 2 medium carrots , chopped
  • 2 stalks celery , chopped
  • 1/2 cup broth or apple juice
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • 2 teaspoons herbs of choice- dried or fresh (rosemary, basil, oregano, thyme etc…)
  • 1 Tablespoon cornstarch
  • 1/4 cup water


  1. Season the pork with salt and pepper. Turn the Instant Pot on the “Sauté” mode, and add butter and melt. Then put the pork loin and sear the sides of the pork loin until you get a nice golden brown. After that add the garlic and onions and cook it until is soft, is going to take around 2 minutes.
  2. Stir in the carrots, celery, broth or apple juice, Worcestershire sauce, brown sugar, mustard, and herbs.
  3. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for 15-30 minutes *depending on size & preferred doneness. you will need to Press “Cancel” to stop the “Sauté” mode and then press the “Manual” button and set the timer for 15 minutes.
  4. Once the cooking time is done, press “Cancel” and carefully release the pressure. If possible, check the internal temperature of the pork loin (it should be about 145°F).
  5. Remove the pork loin from the Instant Pot (keep the juices the Instant Pot), cover and allow the pork loin to rest for about 10 minutes, depending on how large your loin roast is and how well done you like it.
  6. Blend together the cornstarch and water. Add to the Instant Pot with the juices. Turn Instant Pot on “Sauté” and simmer until thickened. Taste seasoning and add additional salt and pepper if desired

Tip: If you are not sure on how much time you need to cook your particular roast, cook the pork loin until it reaches an internal temperature of 145°F on its thickest part. The higher the temperature, the drier the loin will be, so don’t go past 145°F while in the oven too much if possible. You can also use a slow cooker to make this recipe and if your machine comes with the sear or saute function like the Instant Pot that can be a great help!

Best recipes from the Internet

We pick the best recipes from the internet both pages and videos so you have even more options when you want to make a great pork roast for your loved ones!


Pressure Cooker Pork Roast Recipe

This is a pretty straightforward recipe and is going to take you only 1 hour to have it served

The Spruce


Pressure Cooker Pork Roast With Apple Gravy

Try this recipe that is going to take around 1 hour and 50 min to have it ready and enjoy a healthy Pressure Cooker Pork Roast with Apple Gravy for a perfect fall dinner.

Self Proclaimed Foodie


Pressure Cooker Pork Roast

Another 60-Minute Pressure Cooker Pork Roast Recipe (Instant Pot Pork Roast)! This tender & flavorful Instant Pot Pork Roast is so comforting & satisfying to eat. Simple & budget-friendly weeknight meal.

Pressure Cook Recipes

Video Tips on How to cook Pork roast in a Pressure cooker

Pork roast in the pressure cooker

How to cook Roast Beef or Pork Roast in a Pressure Cooker

And that’s it for now! Let us know what do you think about all the recipes and if you have a favorite one let us know so we add it to the list!