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Get ready for a full recipe review where you are going to find the best recipes to cook frozen meatballs in your crockpot.

Let’s start with the easiest recipes to the most elaborated ones.

Check the recipes below, so you can give to your loved ones the best-frozen meatballs!

Frozen Meatballs in Crockpot – Easy Recipe

Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins
Course: Appetizer Cuisine: Italian Servings: 10

Ingredients:

  • 26 oz. of fully cooked frozen Rosina Italian Style Meatballs {or 730g} – 1 bag of approx. 50 small of medium-size meatball
  • 1 cup of Shredded Mozzarella
  • 24 oz. of Tomato & Basil Pasta Sauce
  • 1 tsp. Onion Powder
  • 1/2 tsp. Rosemary
  • 1 tsp. Garlic Powder
  • 1 tsp. Oregano
  • 1 tsp. Basil

Instructions:

  1. Add on a medium bowl, the mix Classico Pasta Sauce, Garlic Powder, Onion Powder, Oregano, Basil and Rosemary.
  2. Now add to the mix the meatballs and pasta Sauceto Crock-Pot, stir well, and cook on HIGH for 2 hours, or LOW for 4 hours, covered.
  3. Sprinkle Mozzarella Cheese over top for final 15 – 20 minutes.
  4. Serve on Hoagie buns or overcooked Pasta.

Frozen Meatballs in Crockpot – Second Recipe

Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins Servings: 8

Ingredients:

  • 1 cup cranberry sauce, homemade or store-bought
  • 2 tsp of brown sugar, packed
  • 2 tsp of Dijon mustard
  • 1/2 cup ketchup
  • 1 tsp of maple syrup
  • 1 tsp of apple cider vinegar
  • 1 tsp of Worcestershire sauce
  • 1/4 tsp of ground cinnamon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (32-ounce) package frozen, fully cooked, meatballs, homemade or store-bought
  • 2 tsp of chopped fresh chives

Instructions:

  1. Just like in the first recipe using a medium bowl, mix together the brown sugar with the cranberry sauce then add to the mix the ketchup the Dijon mustard, then the maple syrup, apple cider vinegar, Worcestershire and the cinnamon. Season with salt and pepper, to your taste.
  2. Now add the meatballs into your crockpot. And Stir in the cranberry mixture.
  3. Cover and cook on low heat for 3-4 hours, or until bubbly and the meatballs are heated through.
  4. Serve immediately, garnished with chives, if desired.

Frozen Grape jelly and BBQ Meatballs in Crockpot

Prep Time 5 mins Cook Time 2 hrs 55 min Total Time 3 hrs
Course: Appetizer Cuisine: American Servings: 10

Ingredients:

  • 32 ounce of a bag frozen fully cooked meatballs (about 50)
  • 18-ounce of a jar of grape jelly
  • 18-ounce of BBQ sauce

Instructions:

  1. Start by mixing the jelly grape with the bbq sauce in a small bowl or even on the base of your Crockpot.
  2. Add the meatballs to the mix and stir until they are coated with the sauce. Cook on medium heat for 2 to 3 hours.
  3. Enjoy as an appetizer or serve over rice for a main dish

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