Below we give you the best Instant Pot Potato Soup Recipes, so you have a wide array of choices to choose from every time you would like to make Potato Soup to your loved ones

Instant Pot Potato Soup – 1st Recipe

Prep Time: 15 mins Total Time: 40 mins Yields: 4


  • 2 tbsp. butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. fresh thyme leaves
  • 6 large russet potatoes, peeled and diced
  • 4 c. low-sodium chicken broth
  • 1 c. plus 2 tbsp. milk, divided
  • 2 tbsp. cornstarch
  • 1/2 c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • Shredded cheddar, for serving
  • Chopped cooked bacon, for serving
  • Freshly chopped chives, for serving


  1. Set Instant Pot to Sauté feature and also melt butter. Add onion as well as a cook until soft, 5 minutes, then add garlic and also thyme as well as a chef until aromatic, 1 min much more.
  2. Include potatoes and broth as well as place lid on Instant Pot. Set to Pressure Prepare above and set time for 8 mins. Once finished, transform shutoff to fast release.
  3. In a small bowl blend with each other 2 tablespoons milk and also cornstarch to make a slurry.
  4. Remove the lid from Instant Pot and readied to Sauté feature again. Pour in a slurry, continuing to be 1 mug milk, as well as whipping cream and allow steam regarding 5 mins, stirring constantly. Season with salt as well as pepper to taste.
  5. Garnish with cheddar, bacon, and also chives before offering.

Instant Pot Potato Soup – 2 nd Recipe

Prep Time: 15 mins Cook Time: 18 min Total Time: 33 mins Yields: 6


  • 1 Tablespoon butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can/box cream of chicken soup (I prefer Pacific Foods brand)
  • 7-8 medium-sized russet potatoes, peeled and chopped into 1-inch cubes (about 2.5 pounds of potatoes)
  • 1 1/2 teaspoons salt (or more/less to taste)
  • black pepper to taste (I like a lot of pepper)
  • 1 cup milk
  • 1 tablespoon flour
  • 2 cups shredded cheddar cheese (I use sharp cheddar)


  • 5-6 slices bacon (cooked and chopped)
  • sliced green onions
  • shredded cheddar cheese


  1. Include butter to the Instant Pot and activate the sauté button. When butter is thawed, include the onions and also cook for 3-4 minutes up until soft. Include the garlic as well as chef for one extra minute till great smelling, stirring constantly to make sure that garlic does not burn.
  2. Add the poultry brew, lotion of chicken soup, potatoes, salt, as well as pepper to the pot, as well as stir well. Area the lid on the Instant Pot and also transform the vent valve to “sealing.” Cook over hands-on high stress for 10 minutes, then fast launch the pressure.
  3. Meanwhile, stir together the milk and also flour in a small dish to create a slurry. Set aside.
  4. As soon as the heavy steam has actually entirely released as well as the pin has gone down on the lid, open up the cover and mix in the slurry. Turn the pot to sauté and prepare the soup for 4-5 minutes, till thickened. Mix in the 2 mugs of cheddar cheese and also mix up until melted. Serve garnished with chopped bacon, green onions, and also much more cheese. Take pleasure in!

Instant Pot Potato Soup – 3 rd Recipe

Prep Time: 10 mins Cook Time: 25 min Total Time: 35 mins Yields: 6


  • 2 lbs red potatoes about 6 medium
  • 3 cups low sodium chicken broth
  • 2 large carrots peeled and sliced
  • 1 rib celery chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon onion powder
  • 1 pinch black pepper
  • 1 cup evaporated milk (or light cream)
  • 2 tablespoons corn starch
  • cheese, green onions, and bacon for garnish


  1. Cut and cut potatoes into 1cm dices as well as add to the Instant Pot.
  2. Add broth, carrots, celery, salt, garlic, parsley, thyme, onion powder as well as pepper. Put the lid on, turn the valve to sealing and choose Manual, high stress, for 3 mins.
  3. It will take around 20 minutes complete, including the time it requires to build pressure. Once the chef time mores than, do a gradual quick release by slowly open the shutoff to launch the pressure. You do not intend to allow it all release at the same time or it could sputter and foam.
  4. When the cover is off, transform the Instant Pot to saute.
  5. Blend with each other the vaporized milk as well as corn starch as well as stir right into the soup. Cook as well as mix until enlarged. Period with salt and also pepper to taste. Offer.