Instant Pot Applesauce First Recipe

Ingredients:

  • 6 pounds apples, peeled, cored, and roughly chopped
  • 1/2 cup water, apple juice, or apple cider
  • 1 ½ teaspoons cinnamon, or to taste

Instructions:

  1. Add apples to 6-quart pressure cooker. Pour juice or water on the top, secure cover, and transform shutoff to “seal.”.
  2. Set on Manual, high pressure for 5 minutes. When done cooking, maintain Instant Pot on “warm” and allow pressure launch naturally for a minimum of 20 mins (all you have to do is leave it alone!). Launch any kind of continuing to be stress by turning the valve to “air vent” (beware for steam!).
  3. Taste as well as include cinnamon as desired.

Instant Pot Applesauce Second Recipe

Ingredients:

  • 3 pounds apples about 12 small apples, 9 medium apples
  • 1 cup apple juice or cider or water

Instructions:

  1. Start by cleaning your apples with a good wash. Get rid of core from apple– I merely, reduced around the core, however, you can make use of an apple corer if you ‘d like. Cut apple right into 2 inch pieces.
  2. Put apples in the inner pot of Pressure Cooker. Pour in 1 mug apple juice or apple cider over apples.
  3. Close cover on pressure cooker and seal air vent knob. Prepare over stress for 12 mins.
  4. Once cook time has expired on Applesauce, do a quick release of pressure. (Area a towel over knob and also knock with a wooden spoon to secure yourself as well as your kitchen area from the vapor.).
  5. Either mash applesauce with potato masher, immersion blender or food processor, or transfer to a mixer or food mill to mix into smooth.

Instant Pot Applesauce Third Recipe

Ingredients:

  • 4 large sweet apples (about 1 1/2 pounds total), such as Honeycrisp or Gala
  • 4 large tart apples (about 1 1/2 pounds total), such as Granny Smith or Golden Delicious
  • 1/2 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground cinnamon
  • 1/3 cup packed light brown sugar

Instructions:

  1. Peel 4 big pleasant apples and also 4 large tart apples. Cut in half and also core them, then cut them into large chunks. Place the portions in an electric pressure cooker or Instant Pot.
  2. Include 1/2 cup water, 2 tablespoons lemon juice, and 1 teaspoon ground cinnamon and also mix to disperse the cinnamon as equally as feasible.
  3. Lock the cover on the pressure cooker as well as see to it the shutoff is set to secure. Set to cook for 5 mins under HIGH pressure. It should take around 10 mins ahead up to stress.
  4. When the chef time is up, let the stress naturally release for 20 mins. By hand launch any kind of remaining pressure.
  5. Uncover the pressure cooker. For beefy applesauce, use a potato masher to mash the apples to the desired consistency. For smooth applesauce, make use of an immersion blender or food processor to purée the applesauce directly in the pot until smooth, 30 secs to 1 minute.
  6. Preference the applesauce as well as, while it’s still warm, include 1/3 cup packed light brown sugar, if wanted. When cool, transfer the applesauce to an airtight container and also refrigerate for up to 2 weeks.