Instant Pot Chicken and Rice is a delicious and basic dinner that you can make all in one pot

As always we give you a few recipes so you can choose the one that you preferred for you and your loved ones.


Instant Pot Chicken and Rice -1st Recipe


  • 1 pound boneless skinless chicken thighs (up to 1.5 pounds works)
  • Cooking spray
  • 3 small shallots diced
  • 1 cup carrots diced
  • 1 cup sliced mushrooms
  • 2 cloves medium fresh garlic minced
  • 1 1/2 cups uncooked white jasmine rice rinsed and drained (Do NOT skip the rinsing. Rice will likely scorch if not rinsed!)
  • 2 cups chicken stock or broth divided
  • 2 Tablespoons fresh thyme leaves chopped and divided (or 2 teaspoons dried)
  • Salt and pepper to taste


  1. Generously salt as well as pepper your hen upper legs.
    Splash the internal pot with food preparation spray, or add the oil.
  2. Using the sauté setting (normal level), preheat until the screen checks out “warm.”.
    Usage tongs to put the poultry in the pan (look out for oil splatter!).
    Burn chicken thighs, 4 minutes on each side.
  3. Remove as well as reserve poultry on a plate.
  4. Add 1/4 cup broth to deglaze the pan, scratch the little bits with a wood spoon (do not miss this action!). If there are any stuck on areas, make certain as well as lift those away from the frying pan with a wood spoon.
  5. Include shallot, mushroom and also carrots, as well as chef for 2 to 3 mins.
  6. Add garlic, and continue to prepare for another minute.
    Add continuing to be hen supply, rice, thyme and also stir with each other.
  7. Area the hen thighs in addition to the mixture, and also do not stir them in.
  8. Place the cover on, and also lock it, establishing the shutoff to securing.
    Prepare on hand-operated high stress for 8 minutes, as well as permit the Instant Pot to launch normally (do not utilize the fast launch lever) for 10 minutes. Quick launch the staying pressure.
  9. When any staying pressure is completely launched, get rid of the cover very carefully.
  10. Use two forks to shred the poultry, as well as mix the pot.

Instant Pot Chicken and Rice -2nd Recipe


  • 1 tablespoon olive oil
  • 1 cup chopped onion 1 small onion
  • 4 medium carrots cut lengthwise and then chopped into ½-inch pieces
  • 3 cloves garlic minced
  • 1 ½ cups long grain brown rice uncooked, rinsed well and drained (do not substitute other types of rice)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried Italian seasoning
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups low sodium chicken broth
  • 1 pound boneless skinless chicken breasts
  • 1 cup frozen peas
  • fresh parsley and grated Parmesan cheese for serving (optional)


  1. Turn a 6 quart or bigger Instant Pot to saute setting. Add the olive oil, onion and also carrots. Saute, stirring, until the veggies begin to soften, 3-5 minutes.
  2. Stir in the garlic, wild rice, Dijon mustard, Italian spices, garlic powder, salt as well as pepper. Cook for 1 min, stirring. Switch Off Instant Pot.
  3. Add the hen broth and mix until well combined, making certain to scrape up any little bits that are adhered to all-time low of the pot. Make sure that all of the rice and also vegetables are in the liquid, out the sides of the pot. Location the poultry breasts on top of the rice combination. Do not mix.
  4. Place the cover on the Instant Pot and established the stress valve to securing. Pressure chef above for 20 minutes.
  5. Allow the Instant Pot to naturally release for 12 minutes (by leaving it off after it finishes food preparation).
  6. Then, very carefully do a quick stress launch (utilize the manage of a lengthy spoon to thoroughly transform the valve to airing vent) to release the staying heavy steam and pressure. When the float shutoff falls, carefully open up the Instant Pot far from you, as the heavy steam will be warm.
  7. Remove the poultry to a cutting board as well as slice right into bite-size pieces. Stir the hen back into the rice combination, along with the peas.
  8. Offer with fresh parsley as well as grated Parmesan, if wanted

Instant Pot Chicken and Rice -3rd Recipe


  • 1 lb fresh mushrooms sliced
  • 1/2 onion chopped
  • 1 cup long grain white rice
  • 3 chicken breasts 7-8 oz each
  • 1 3/4 cups low sodium chicken broth or water
  • 10 oz cream of mushroom soup condensed
  • salt and black pepper


  1. Oil within a 6QT instant pot. Period chicken busts with salt and pepper to taste. Rinse rice under great water up until the water runs clear.
  2. In order include mushrooms, onion, rice, chicken busts to the Instant Pot.
  3. Put broth over poultry busts. Spread mushrooms soup over top of poultry busts. Do not mix.
  4. Set instant pot to GUIDEBOOK. Select HIGH PRESSURE for 10 minutes. (The Instant Pot will take around 15 minutes to get to stress).
  5. As soon as completed, permit the Instant Pot to naturally release for 10 mins. Launch any type of remaining stress.
    Open Up the Instant Pot and also eliminate poultry. Mix rice and also mushrooms. Shred poultry and also go back to rice and also blend well.
  6. Garnish with parsley if desired and serve.

Instant Pot Chicken and Rice Video Recipe