Get the best Instant Pot Ramen Noodles Recipes!. As always we give you a variety of recipes for you to try on!

Instant Pot Ramen Noodles 1 st Recipe


  • 1 ramen “cake”
  • 1 1/2 cup chicken stock
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp granulated garlic
  • 1 tsp dried minced onion
  • 1/2 tsp ground ginger
  • 1 thinly sliced mushroom


  1. Pour the supply in the Instant Pot. Add it to the ramen cake. Add the continuing to be active ingredients in addition to the ramen. Put the cover on your Instant Pot, transform the valve to sealing, and also established the cooking time to 1-minute high pressure.
  2. When the cook time is full, fast release the stress. Thoroughly get rid of the cover, the toss the ramen noodles with a fork to loosen them and also blend them along with the brew.
  3. Put the ramen soup right into a bowl and appreciate. (Optional: top with sliced eco-friendly onion).

Instant Pot Ramen Noodles 2nd Recipe

Time: 10 Min Cook Time: 18 Min Total Time: 28 Min Servings: 2


  • 4 mugs low-sodium veggie brew or supply.
  • 5 ounces cut shiitake mushrooms.
  • 1 cup very finely cut onion (white, yellow, or red).
  • 1 Tbs of newly grated ginger (jarred operate in a pinch).
  • 1/4 cup low-sodium soy sauce.
  • 2 Tbs of rice vinegar.
  • 4 cloves garlic, minced.
  • 4-6 ounces uncooked ramen noodles (see notes).


  • 1 huge jalapeño, thinly cut.
  • 1/4 cup chopped green onion and/or fresh cilantro.
  • 1/2 mug edamame (cooked + shelled).
  • 2-4 tsp spicy chili sauce.
  • 1-2 tsp toasted sesame seeds.


  1. Sodium is always an incredibly individual issue as well as also depends substantially on the kind of soy sauce and brew used. Feel free to personalize this to taste, as you can constantly add much less soy sauce to begin with as well as add even more later on if wanted. For a spicy ramen dish, do not hesitate to swirl some chili sauce right into the brew as well!
  2. Include all active ingredients besides noodles as well as garnishes to your Instant Pot. Seal the cover and air vent and also ready to 5 mins HIGH STRESS on handbook.
  3. It’ll take about 10-12 mins ahead to stress and 5 minutes energetic cooking time. When the Instant Pot beeps, fast release the stress by flipping the valve from securing to venting. Avoid the steam as it ought to shoot out quite quickly! When the stress has released the cover will certainly open.
  4. Eliminate the lid and also switch the pot to the sauté feature. Include your ramen noodles and chef for approx. 3-4 mins or chef according to package instructions. When the noodles are tender you’re excellent to go. Mix the ramen into the broth as well as divide right into 2 huge bowls. Pile high with toppings as well as include any type of additional spices to preference. Enjoy!

Instant Pot Ramen Noodles 3 rd Recipe

Time: 10 Min Cook Time: 15 Min Total Time: 25 Min Servings: 6


  • 1 pound. hen tenders or hen breasts.
  • salt.
  • ground black pepper.
  • 1 1/2 tbsps vegetable oil.
  • 4 mugs poultry broth.
  • 2 cups water.
  • 4 eggs.
  • 3 plans ramen noodles, throw out the seasonings.
  • 8 oz bok choy (stem eliminated as well as sliced right into pieces).
  • 2 tablespoons soy sauce or Japanese soup base (add even more to taste).
  • 4 stalks scallion, white components into 2-inch size as well as green component right into rounds.
  • black as well as white sesame, optional.
  • chili oil (S&B La-Yu Chili Oil).


  1. Season the chicken with salt as well as ground black pepper on both sides of the hen.
  2. Turn on the Saute setting on the Instantaneous Pot. As soon as the pot is completely heated up and hot, include the oil. Pan scorch the poultry until both sides transform brown.
  3. Add the poultry broth, water, and also the white parts of the scallions. Cover the pot and select Guidebook and also set to High stress for 10 mins.
  4. At the same time, make the ramen eggs. In a small pot, add cold water. The water level must be deep adequate to cover all eggs. When the water boils, include the eggs and cook for 7 minutes. When your eggs are done cooking, dive them into ice water and leave to sit for 5 minutes. Very carefully remove the coverings, while the eggs are still in the water. Make certain you eliminate the membrane covering the egg white. Slice the eggs into fifty percent. Set aside.
  5. When the Instant Pot beeps, turn to Quick Release. When the valve goes down, eliminate the lid carefully. Dispose of the white parts of the scallions as well as dig the hen. Allow amazing and also shred the poultry making use of 2 forks.
  6. Rely on Saute mode and also as soon as the soup boils, add the chicken as well as ramen noodles. Make sure you push the ramen noodles down so they submerge in the soup.
  7. As quickly as the ramen noodles become soft (no longer in a block), add the bok choy and soy sauce. Stir the ramen around. Cancel Saute setting and get rid of the pot. DO NOT OVERCOOK the ramen as the noodles will certainly continue to cook also after you eliminate the pot.
  8. Divide the ramen noodles into four bowls. Top with ramen eggs, cut scallions, sesame seeds (if utilizing), and dashboards of chili oil. Offer the ramen instantly, do not keep in the pot as they will certainly turn soaked.