As always we are going to give you a variety of the best recipes so you have an array of recipes to choose from.
We have some recipes that are Instant Pot friendly, and some other just for regular pressure cookers.
As well we have some selections of the Best from the Internet!
Contents
Pressure Cooker Chicken Noodle Soup (Instant Pot)
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 4 servings Method: Instant Pot Pressure Cooker
Ingredients:
- 1 tbsp of unsalted butter
- 1 dried bay leaf
- 2 stalks of celery, sliced
- 1/2 of an onion
- 2 carrots, sliced
- 1/2 tbsp of salt
- 1/4 tbsp of freshly ground black pepper
- 1/4 tbsp of ground turmeric
- 1 boneless, skinless chicken breast
- 3 cups low-salt chicken broth
- fresh parsley, for garnish
- 1 cup egg noodles
Instructions
- Start by removing the Lid from the Instant Pot, and then press SAUTE. Make use of the + or – button to make it say at the very least 15 mins.
- Add the butter, and also when it melts completely, add the sliced onion. Saute for about 7-10 mins, up until the onion is starting to soften and also become transparent. Do not let it brownish. If it begins to burn, press CANCEL, and after that move onto the next action.
- Press CANCEL, if you have not already. Include all continuing to be active ingredients, EXCEPT noodles as well as parsley. Mix quite possibly, protect the cover on the Instant Pot, as well as turn the shutoff ahead to ‘SEALING.’.
- Press STRESS COOK. Establish it to HIGH, and set the timer for 15 minutes. Leave. The instantaneous pot will certainly beep to recognize your choice, and then come up to pressure before the timer starts.
- When the timer is done, make use of a wooden spoon to open up the securing shutoff, and allow the pot depressurize. Stand back– the heavy steam is warm!
- When the valve goes down, it’s safe to open up the Instant Pot. Get rid of the cover, press CANCEL. Then, press SAUTE again, and also set the timer to 15 minutes.
- While the soup comes back approximately a boil (it will not take lengthy), remove the chicken bust and shred it with 2 forks right into bite-size pieces.
- Add the egg noodles to the pot. Cook while stirring occasionally, and also start checking the noodles after 5 minutes to see if they’re done.
- When the noodles are done, press CANCEL on the Immediate Pot. Separate the soup between bowls, as well as serve with cut fresh parsley.
Pressure Cooker Chicken Noodle Soup
Prep Time: 4 minutes Cook Time: 10 minutes Total Time: 14 minutes Yield: 6 servings Method: Pressure Cooker
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 cups of water
- 3 medium carrots, peeled and thinly sliced
- 1 clove garlic, minced or put through a garlic press
- 4 medium boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cups chicken broth low or no-salt preferred
- 2 medium stalks celery, thinly sliced
- 1 tsp Better than Bouillon Chicken Base optional, see note
- 1/2 tsp dried dill weed
- 6 ounces (half bag) wide egg noodles
- 1/2 tsp dried parsley
- Salt and pepper
Instructions:
- Start by placing the olive oil in the pot of your electric pressure cooker. Select the saute setting as well as warm oil up until it twinkles, however, does not smoke. Add the onion, carrots, celery, and garlic. Prepare up until soft and great smelling, about three mins.
- Include the diced chicken upper legs. Stir to incorporate. Include the poultry broth, water, chicken base (if using), dill, as well as parsley. Stir to combine.
- Lock the lid in position and also established the stress launch valve to “sealing.” Prepare on high pressure for 10 mins. When the cooking time finishes, permit the pot to sit for 3 minutes and then turn the launch shutoff for a “quick release.”.
- Mix in the cooked noodles. Period with salt and pepper to taste.
Food preparation for the noodles:
- In a different pot: As quickly as you secure the cover on the pressure cooker, start a pot of water on the stovetop for the noodles. Generously salt the water and also offer a boil over high heat. Include the noodles and mix regularly throughout the very first couple of mins of food preparation. Prepare until tender. Drain pipes as well as include in the soup.
- In the Pressure Cooker: Once the soup ends up food preparation and also you’ve launched the stress, select the saute setup as well as bring the soup to a gentle boil. Stir in the noodles. Cook, exposed, up until the noodles are tender.
Pressure Cooker Chicken Noodle Soup (Instant Pot) Recipe 2
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 6 servings Method: Instant Pot
Ingredients:
- 1 large onion diced
- 1 tbsp of olive oil
- 2 large chicken breasts boneless & skinless, about 8oz each
- 1 cup carrots sliced
- 1 bay leaf
- 1 cup celery sliced
- 4 oz egg noodles approx. 2 1/2 cups dry
- 1 tbsp of parsley fresh
- 6 cups chicken broth or stock
- salt & pepper to taste
Instructions:
- Start by putting the Instant pot on SAUTE mode. Prepare onion in olive oil till softened.
- Add continuing to be components other than noodles. Select SOUP (or Manual), HIGH PRESSURE as well as transform the time to 10 minutes. The Instant pot will take about 10 minutes to build pressure.
- Quick-release the pressure. Once cooked, get rid of and also throw out bay fallen leave. Get rid of hen busts and also shred with a fork.
- Now use the Saute Mode. As soon as brew begins to steam, add egg noodles and enable them to simmer for about 6 to 8 mins or until tender.
- Stir in hen and period with salt and pepper to preference.
Pressure Cooker Chicken Noodle Soup Best from the Internet
So for those that would like some extra options we choose the best from the online world to have you cooking even more recipes so your family and friends see you as a regular Gordon Ramsey!
Pressure Cooker Chicken Noodle Soup
The first pick is of course from the great Amy and Jack from Pressure cooker recipes, a cool recipe that will give you a delicious chicken noodle soup.
Instant Pot Chicken Noodle Soup
The second choice is from Jo cooks a cool website with some interesting recipes.